We Service and Repair all Combi Ovens, Natural Gas, LPG & Electric.

• Clean every day, the most important clean cycle is at the end of each cooking shift.
• If the combi is not cleaned at the end of each day the food residue and debris left will harden and build up, resulting in a build up of hardened dirt.
• Door seals require careful cleaning each day. They're built to withstand strong heat and heavy use, but are not indestructible. Seals are designed to keep heat in, but if they are damaged you could loose 50% of your heat through any gaps in the seals.
• Door slamming on any piece of kitchen equipment is a common cause of premature breakdown and replacement of door hinges and gasket seals. Staff training can per long the life of your equipment and components and improve staff moral.
• Water treatment facilities are essential for a combi oven. A CTU (calcium treatment unit) will remove lime scale protecting your combi from serious damage and preventing component failure keeping your equipment in service.
• Switch off equipment when it is not needed. By providing good staff training they should know how long a piece of equipment takes to reach a required temperature.
• Check thermostats regularly to ensure efficiency.

Not steaming - Check to see if the holes are blocked - May require descale of steam generators - Could be the humidity control motor

There is power to the combi but it will not power up - Check the control fuse - Check the motor overheat stat in the control panel

Combi cuts off after a short period of time - The overheat safety thermostat is cutting off to prevent the combi catching fire. Make sure you have adequate ventilation and check external cooling fan is working.

Dish and glass washers

• Dismantle and checked the inlet valve/filter mesh and the working condition of the heating element.
• Carry out visual check on internal wiring & control panel switches.
• Test and clean if necessary, all wash and rinse jets.
• Inspect the condition of internal filters and water softener.
• Test the operation of door safety switch.
• Calibrate wash and rinse temperature.
• Test all chemical dosing pumps.
• Inspect wash arm bearings.
• Carry out earth and insulation resistance test.

Gas equipment

• Dismantle and grease the taps.
• Clean the burners and venturis.
• Check and adjust gas pressure as necessary and adjust gas burner pressures.
• Inspect the condition of the thermocouples & calibrated thermostats.
• Inspect all controls are in working order.
• Inspect the condition of the door seals.
• Carry out a soundness test.

Electric ovens

• Checked the operation of the control panel switches.
• Carry out a visual check of internal wiring and connectors.
• Carry out an earth continuity and insulation resistance tests.
• calibrate thermostats.
• Inspect the condition of the door seals.
• Carry out a soundness test.

Hot cupboards and gantries

• Test the operation of heater controls.
• Test heat lamps.
• Carry out a visual check of internal wiring.
• Inspect the general condition of doors & castors.
• Carry out an earth continuity and insulation resistance test.

Small electrical appliances

• Test the operation of safety devices.
• Inspect bearings and blades where necessary.
• Test the operation of the control panel switches.
• Carry out a visual inspection of internal wiring and connectors.
• Carry out an earth continuity and insulation resistance tests.

Microwave ovens

• Carried out a radiation leakage tests & power test.
• Inspect the condition of the roof liner & base plate.
• Remove, clean and inspect the condition of the air filter.

Water boilers

• Test the operation of the thermostats.
• Remove loose lime scale.
• Test the operation of the control panel switches.
• Carry out a visual inspection of internal wiring and connectors.
• Carry out an earth continuity and insulation resistance tests.
• Inspect water treatment facilities.