We Repair all Saladettes, Salad Prep Tables & Pizza Prep Tables.

Key reasons to use Catercare:

Helpful tips to save you money

Commercial Refrigeration’s Do’s

Make sure your containers fit tightly to reduce heat loss
Clean up spillages immediately
Clean and check your door seals weekly
Defrost commercial freezers to manufacturers’ instructions
Visually check compressor fans and vents monthly
Clean off filters and grills weekly
Check working temperature monthly
Arrange regular maintenance by a qualified refrigeration engineer. This will keep your equipment in service and validate new equipment warranties

Commercial Refrigeration’s don’t

Inspect all plug tops to equipment for correct fuse rating and tightness of connections. Inspect flexible leads for damage.
Examine exterior and interior of cabinet for damage.
Check condition of shelves and supports.
Inspect door seals and catches.
Inspect the fans.
Inspect the vaporiser trays for damage and contamination.
Test compressor and or condenser under normal operating conditions.
Check system for refrigerant leaks.
Check expansion valve where fitted.
Clean condenser and blow out under high pressure to clear debris.
Carry out visual inspection of electrical wiring and controls.
Check defrost operation, heaters and drain pipe.
Inspect water flow, drain pan, water treatment facility and sensors for calcium contamination.